Pagosa Springs, nestled in the heart of Colorado, boasts a vibrant and diverse culinary scene. Whether you’re a local resident or a visitor, the town offers a range of dining experiences that cater to various tastes. Here’s a guide to some notable establishments that have made their mark in our community.
Meander Riverside Eatery
Located at 358 East Pagosa Street, Meander Riverside Eatery is a farm-to-table restaurant that emphasizes seasonally driven menus inspired by locally sourced ingredients. The establishment offers a refined yet casual riverside atmosphere, with a menu that evolves regularly to highlight the freshest produce and meats from Pagosa Springs and neighboring areas. Diners can expect a variety of dishes, including small share plates, appetizers, salads, soups, sandwiches, entrées, desserts, and homemade ice creams. The restaurant also features an eclectic wine list, craft beers, and premium cocktails. Meander Riverside Eatery has been recognized for its commitment to quality and was included in The New York Times’ 2024 list of the fifty best restaurants in the United States.
Boss Hogg’s Restaurant & Saloon
Under new ownership, Boss Hogg’s Restaurant & Saloon has revitalized its offerings, bringing a fresh approach to the dining experience. Known for quality steaks, an impressive salad bar, and a signature house margarita, the restaurant provides an authentic western atmosphere. The menu caters to a wide range of tastes, featuring hearty steaks, mouthwatering sides, and fresh salads. Located at 157 Navajo Trail Drive, Boss Hogg’s continues to be a gathering place for both locals and visitors, offering delicious food and a welcoming environment.
City Hall Cafe and Grille
Situated at 2151 Eagle Drive, City Hall Cafe and Grille serves both lunch and dinner, offering a full bar and a large selection of wines. The menu features prime steaks and daily specials, catering to those seeking a quality dining experience. The restaurant operates from Tuesday to Saturday, with lunch service ending at 2:30 PM and dinner service beginning at 4:00 PM.
Wild Finch
Wild Finch, located within The Springs Resort, is a chef-driven restaurant that emphasizes wellness-focused, plant-forward cuisine. Helmed by Executive Chef Daya Myers-Hurt, the menu draws from Southern, Asian, African, and French influences, offering dishes that are generous in flavor and simple in spirit. The restaurant focuses on globally inspired, plant-centric dishes with a strong emphasis on vegan, vegetarian, and gluten-free options. Wild Finch is open to both resort guests and the public, providing a vibrant dining experience that celebrates fresh, local ingredients.
These establishments represent just a glimpse into the rich culinary landscape of Pagosa Springs. Each offers a unique dining experience, contributing to the town’s reputation as a destination for food enthusiasts. Whether you’re in the mood for farm-to-table fare, classic western dishes, or innovative plant-forward cuisine, Pagosa Springs has something to satisfy every palate.